A creative way to use Weetabix with this awesome new recipe
We just took on a baker, and not just any baker.
One who also happens to be a #LunaNanny Ambassador and believes in one of our favourite sayings ‘all things in moderation’ which is why she is choosing this bake to kick start her first sweet treat recipe with us.
Guilty? Not at all.
The best bit? It’s super easy and child friendly, so go bake!
**We may just need to make this every week for the office**
Elle’s Weetabix Slice
>40 grams coco
>Pinch of salt
>6 Weetabix crushed
>140 grams of sugar
>300 grams of flour
>225 grams of butter melted
>Teaspoon of ready made coffee (added to the melted butted)
**Note- Coffee can be left out, however it compliments the flavours very well :)**
>1 tablespoon of peanut butter optional
>50grams melted butter
>100 grams icing sugar
>Splash of milk
>Oven on at 160 degrees
>Sieve flour, coco, sugar and baking powder
>Add crushed Weetabix – mix together
>Add the melted butter – mix it all together
>Press it into a small deep baking tray lined with baking paper
>Place in oven for 20minutes to check if cooked press lightly and it should pop back up
>Pour over the icing while hot and cut it. Leave in tray to cool
>Place in an air tight container and it should last 3 to 4 days
Tag us in your slice snaps @lunachildcollective using #lunachildbakes to be in with a chance of being featured on our next bake post!